“The hunt for the elusive Bermudian cuisine led me to places many visitors are unlikely to seek out, but rewarded me with my best meals on the island. Those fish sandwiches and conch fritters were a real taste of an island that’s more than its pink sand beaches and resorts. It’s a place with centuries of history and one of unparalleled hospitality, yet its soul runs deeper than cruise ports and a booming reinsurance industry. But, to appreciate its full effect, you have to follow the food.”
-
interfacetalent likes this
-
klaker likes this
-
takemetostockholm reblogged this from huffingtonpost
-
sylviasnonsequiturs likes this
-
mzjane88 reblogged this from huffingtonpost
-
phridee likes this
-
thetenthlifeguard likes this
-
thetenthlifeguard reblogged this from huffingtonpost
-
huffingtonpost posted this
